Carbon Steel Wok - Hand Forged and Spun. 13.5”
Introducing the Copper State Forge Carbon Steel Wok, a versatile and durable addition to your kitchen cookware collection. This 13.5" wok is 3.5" deep and features a 5.5" flat bottom making it suitable for gas, electric or induction cooktops. This wok is perfect for stir-frying, steaming, and deep-frying your favorite dishes.
Hand crafted entirely in Arizona, the Copper State Forge Carbon Steel Wok features hand-forged handles available in two configurations. Choose between a regular handle plus loop handle for easy maneuverability, or opt for two loop handles . Our wok is hand spun from 13 gauge carbon steel, ensuring even heat distribution and consistent cooking results every time.
Whether you're a seasoned chef or a novice cook, the Copper State Forge Carbon Steel Wok is sure to become a staple in your kitchen arsenal. Upgrade your cooking experience with this high-quality, handcrafted wok today.
Works on: gas, induction, glass and coil electric, open fire, in the oven, on the grill, in the smoker, and on/in the wood burning oven.
Original: $367.71
-70%$367.71
$110.31
Description
Introducing the Copper State Forge Carbon Steel Wok, a versatile and durable addition to your kitchen cookware collection. This 13.5" wok is 3.5" deep and features a 5.5" flat bottom making it suitable for gas, electric or induction cooktops. This wok is perfect for stir-frying, steaming, and deep-frying your favorite dishes.
Hand crafted entirely in Arizona, the Copper State Forge Carbon Steel Wok features hand-forged handles available in two configurations. Choose between a regular handle plus loop handle for easy maneuverability, or opt for two loop handles . Our wok is hand spun from 13 gauge carbon steel, ensuring even heat distribution and consistent cooking results every time.
Whether you're a seasoned chef or a novice cook, the Copper State Forge Carbon Steel Wok is sure to become a staple in your kitchen arsenal. Upgrade your cooking experience with this high-quality, handcrafted wok today.
Works on: gas, induction, glass and coil electric, open fire, in the oven, on the grill, in the smoker, and on/in the wood burning oven.
