Frying Pan
The Artist Pan arrives seasoned and ready to sear from day one. No break-in period. No learning curve. Just carbon steel performance backed by a lifetime warranty.
Features
Most carbon steel pans need weeks of careful seasoning before they perform well. The Artist arrives with a factory-applied seasoning that gives you nonstick performance from your very first cook.
Each use builds on that foundation — darkening the patina, improving the release, making the pan more yours. You get the journey without the frustration of starting from scratch.
-
Develop Your Own Nonstick Surface
With proper seasoning, carbon steel forms a natural patina that enhances food release over time.
-
Induction Ready
Compatible with induction, gas, electric, and ceramic stovetops.
-
Built for High-Heat Searing
Designed to handle intense stovetop cooking without compromising structure.
-
Built to Age Well
Like cast iron, this pan improves with time. More use means better release and deeper flavor.
Details & Specs
- Construction
Hammered blue carbon steel.
- Surface
No synthetic coatings. Builds a natural nonstick layer through seasoning.
- Compatibility
Works on induction, gas, electric, and ceramic stovetops.
- Oven Safe
Safe for oven use up to 500°F (204°C).
- Finish
Naturally developing patina that deepens and improves with use.
- Handles
Heat-resistant stainless steel, securely attached for balanced control.
- Care
Hand wash only. Dry thoroughly and apply a light coat of oil after use to maintain seasoning.
Care & Use for Caron Steel
- Season Before First Use
Apply a thin layer of oil and heat the pan to develop its protective base layer.
- Avoid Soaking
Do not soak in water. Dry thoroughly after cleaning.
- Re-Season as Needed
If the surface dulls or food begins to stick, reapply a light seasoning layer.
- No Dishwasher
Hand wash only. - Color Will Change. A natural patina means you’re doing it right
- For full care instructions, visit our Care & Cleaning Guide.
Original: $143.17
-70%$143.17
$42.95Description
The Artist Pan arrives seasoned and ready to sear from day one. No break-in period. No learning curve. Just carbon steel performance backed by a lifetime warranty.
Features
Most carbon steel pans need weeks of careful seasoning before they perform well. The Artist arrives with a factory-applied seasoning that gives you nonstick performance from your very first cook.
Each use builds on that foundation — darkening the patina, improving the release, making the pan more yours. You get the journey without the frustration of starting from scratch.
-
Develop Your Own Nonstick Surface
With proper seasoning, carbon steel forms a natural patina that enhances food release over time.
-
Induction Ready
Compatible with induction, gas, electric, and ceramic stovetops.
-
Built for High-Heat Searing
Designed to handle intense stovetop cooking without compromising structure.
-
Built to Age Well
Like cast iron, this pan improves with time. More use means better release and deeper flavor.
Details & Specs
- Construction
Hammered blue carbon steel.
- Surface
No synthetic coatings. Builds a natural nonstick layer through seasoning.
- Compatibility
Works on induction, gas, electric, and ceramic stovetops.
- Oven Safe
Safe for oven use up to 500°F (204°C).
- Finish
Naturally developing patina that deepens and improves with use.
- Handles
Heat-resistant stainless steel, securely attached for balanced control.
- Care
Hand wash only. Dry thoroughly and apply a light coat of oil after use to maintain seasoning.
Care & Use for Caron Steel
- Season Before First Use
Apply a thin layer of oil and heat the pan to develop its protective base layer.
- Avoid Soaking
Do not soak in water. Dry thoroughly after cleaning.
- Re-Season as Needed
If the surface dulls or food begins to stick, reapply a light seasoning layer.
- No Dishwasher
Hand wash only. - Color Will Change. A natural patina means you’re doing it right
- For full care instructions, visit our Care & Cleaning Guide.
